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Full #1

210 x 297 mm, 100 pages 
Leeds, United Kingdom 
First published 2024
Creator: Jane Walton
Printer: Pressision

Full is the newest addition to our ever-growing food & bev shelf: an indie dedicated to celebrating the hospitality industry, it focuses on the people behind the food we eat, from chef to front of house.  

What better way to kick off the first issue, then, with the theme ‘Welcome.’ Explore what hospitality means today with an ode to pubs everywhere, a Q&A with West African chef Adejoké Bakare, a recipe for lentil soup, and an essay on making hospitality a safe profession for queer and neurodivergent folks.  

Tuck in, for this is a magazine to be savoured.

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