170 x 240 mm, 94 pages
First published in 2022
Editor: Jane Gleeson
Creative director: Shane Bonfield
The Dublin born (and excellently titled) Guzzle shares stories of food, art and culture, from a young generation of chefs, growers, writers and voices from Ireland.
This saturated pink sophomore issue, themed ‘The Intimacy of Eating’, featuring essays, interviews and poetry on the connection between food and love, whether that's through Ophelia Keane's tribute to a grandmother who couldn't cook, Brian O'Connor on French hospitality, Molly Garvey sharing tips for hosting a 1970s dinner party, Rose Madder's love for butter, Caroline Hennessy's breastfeeding experience or Enda Burke's lush and kitschy photography, as pictured on the cover.