Noble Rot #32
170 x 230 mm, 118 pages
Editors: Dan Keeling & Mark Andrew
Art director: Dan Keeling
Designer: Rachel Dalton
From the people behind the eponymous London restaurant and wine bar comes the magazine that started it all. Having recently celebrated 10 years and over 30 print issues, Noble Rot is arguably still the indie wine magazine.
For issue #32, and on the cusp of his 60th birthday, big-name chef Fergus Henderson is profiled by the Rotters 'as you’ve never seen him before.' Plus, plenty more finery à la winery. Cheers!
On the Journal:
Read our At Work With interview with the Noble Rot editors.
Editor Dan Keeling discusses the relationship between magazine and wine bar on the magCulture Podcast episode 27. LISTEN