{"product_id":"noble-rot-41","title":"Noble Rot #41","description":"\u003ch6\u003e\n\u003cspan\u003e\u003cstrong\u003e170 x 230 mm, 120 \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003epages\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003e\u003cstrong\u003eLondon, UK\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003e\u003cstrong\u003eEditors: \u003c\/strong\u003eDan Keeling and Mark Andrew \u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003e\u003cstrong\u003eArt director: \u003c\/strong\u003eDan Keeling \u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003e\u003cstrong\u003eDesign:\u003c\/strong\u003e All Purpose Studio\u003cbr\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003eFrom the people behind the eponymous London wine bar and restaurants comes the magazine that started it all. After 10 years and over 40 print issues, \u003ci\u003eNoble Rot \u003c\/i\u003eis arguably still \u003ci\u003ethe \u003c\/i\u003eindie wine magazine, rewriting the rules of wine coverage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile still serving up top-notch food, wine and restaurant writing, the team repeatedly return to the magazine\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e’\u003c\/span\u003es underlying glue: travel. Arriving just in time for holiday season, this 41st issue uncorks a cuvée of stories from wine regions, restaurants and destinations across the globe. Inside, returning Rotter Lily Allen reflects on what makes a meal truly great; the \u003cem\u003eNR\u003c\/em\u003e team meet comedian, actor and director Aziz Ansari at Otto\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e’\u003c\/span\u003es in London; and the \u003cem\u003eNR\u003c\/em\u003e sommeliers embark on a mammoth rosé tasting marathon—the results of which can be decoded in Gary Taxali\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e’\u003c\/span\u003es charmingly bored cherub (aka \u003cmeta charset=\"utf-8\"\u003e‘Whispering Angel\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e’\u003c\/span\u003e) on the cover. Elsewhere, ‘gut guru’ Tim Spector celebrates the glories of fermentation; Portugal’s steep Douro Valley slopes offer precious drops of unfortified wine; and Hokkaido-based vigneron Takahiko Soga crafts a Japanese version of pinot noir. Plus, a guide to Athens, as it re-emerges as one of Europe’s most exciting wine and dine destinations. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf you’re on the hunt for some last minute holiday reading, look no further; \u003cem\u003eNR\u003c\/em\u003e’s 41st offering is the perfect travel companion for every budding vinguardista.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOn the Podcast:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eEditor Dan Keeling discusses the relationship between magazine and wine bar on the magCulture Podcast episode 27. \u003cbr\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/soundcloud.com\/magculture\/episode-27\" title=\"magCulture Podcast episode 27\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eLISTEN\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/noblerot.co.uk\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003enoblerot.co.uk\u003c\/a\u003e\u003c\/p\u003e","brand":"magCulture","offers":[{"title":"Default Title","offer_id":45370220150893,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/7889\/files\/NobleRot_41.jpg?v=1782313646","url":"https:\/\/magculture.com\/products\/noble-rot-41","provider":"magCulture","version":"1.0","type":"link"}