{"product_id":"noble-rot-42","title":"Noble Rot #42","description":"\u003ch6\u003e\n\u003cspan\u003e\u003cstrong\u003e170 x 230 mm, 128 \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003epages\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003e\u003cstrong\u003eLondon, UK\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003e\u003cstrong\u003eEditors: \u003c\/strong\u003eDan Keeling \u0026amp; Mark Andrew \u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003e\u003cstrong\u003eArt directors: \u003c\/strong\u003eDan Keeling \u0026amp; Luke Bird \u003c\/span\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cspan\u003e\u003cstrong\u003eDesign:\u003c\/strong\u003e All Purpose Studio\u003cbr\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003eFrom the people behind the eponymous London wine bar and restaurants comes the magazine that started it all. After 10 years and over 40 print issues, \u003ci\u003eNoble Rot \u003c\/i\u003eis arguably still \u003ci\u003ethe \u003c\/i\u003eindie wine magazine, rewriting the rules of wine coverage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eNoble Rot’s\u003c\/i\u003e 42nd issue is a tribute to champions, awards, and winning, featuring Oscar-winning actresses Jessie Buckley and Olivia Coleman revelling over a glass of white on the cover, and found in conversation inside. Elsewhere, the competitive spirit prevails: Marina O’Loughlin delves into the shortcomings of established restaurant awards, and announces the triumphant arrival of \u003ci\u003eNoble Rot’s\u003c\/i\u003e own Restaurant Awards; Dan Keeling does away with the idea that coveted bottles must only be drunk on special occasions, reminiscing on a disappointing bottle DJ Gilles Peterson had squirrelled away for the ‘right’ moment; and, Giles Coren remembers the late great, food critic Michael Winner—whose last name rings true to theme of this issue—as ‘a towering restaurant critic who knew nothing about food.’ Elsewhere, Slutty Chef, the anonymous author behind Sunday Times Bestseller ‘Tart’,\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eshares her favourite aphrodisiacs, and former Manchester City star David Silva takes Dan on a tour of his favourite Madrid wine bars and eateries. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePlus, discover an interview with the visionary behind the winning establishment of \u003ci\u003eNoble Rot\u003cmeta charset=\"utf-8\"\u003e’s \u003c\/i\u003eRestaurant Awards, to be revealed inside this edition...\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOn the Podcast:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eEditor Dan Keeling discusses the relationship between magazine and wine bar on the magCulture Podcast episode 27. \u003cbr\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/soundcloud.com\/magculture\/episode-27\" title=\"magCulture Podcast episode 27\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eLISTEN\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/noblerot.co.uk\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003enoblerot.co.uk\u003c\/a\u003e\u003c\/p\u003e","brand":"magCulture","offers":[{"title":"Default Title","offer_id":67820698927213,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/7889\/files\/Noble_Rot_42.png?v=1792665778","url":"https:\/\/magculture.com\/products\/noble-rot-42","provider":"magCulture","version":"1.0","type":"link"}