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Pit #9

168 x 240 mm, 98 pages
London/Bristol, UK
First published in 2017
Editor: Helen Graves
Art director: Holly Catford
Director of photography: Robert Billington

The magazine all about Food & Fire is back with a characteristically bright and bold ninth issue. WARNING! It contains MSG (literally...)

This issue is guest edited by Burmese food writer, MiMi Aye.

On the Journal:
Read about the making of the cover of Issue #8: The Sausage Special.

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