{"product_id":"plates-2","title":"Plates #2","description":"\u003ch6\u003e\u003cstrong\u003e215 x 300 mm, 180 pages\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eCopenhagen, Denmark\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eAnnual\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003ePublished since 2024\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003eFounder and creative director: \u003c\/strong\u003eFrederik Gregersen\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003ePlates\u003c\/i\u003e is a new online journal ‘aiming to bridge the gap between creatives and food enthusiasts,’ realised annually in a tastefully art directed print edition sponsored by Carhartt WIP. Readers can expect photo editorials and interviews with chefs and innovators at the forefront of the industry, delving into taste, aesthetics and the details behind the dishes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis sophomore edition is a celebration of ‘gathering around tables,’ featuring profiles on the likes of food scientist David Zilber, curator of culinary experiences Zelikha Dinga, chef and professional flamenco dancer Bernardo Constantino, food critic and Café Cecilia restaurateur Max Rocha, creative director Julia Khan Anselmo, and more. Accompanied by playful food and fashion photography throughout.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thisisplates.com\/\"\u003ethisisplates.com\u003c\/a\u003e\u003c\/p\u003e","brand":"magCulture","offers":[{"title":"Default Title","offer_id":67821961904237,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/7889\/files\/Plates_2.png?v=1792675363","url":"https:\/\/magculture.com\/products\/plates-2","provider":"magCulture","version":"1.0","type":"link"}