230 x 300 mm, 100 pages
First published 2022
Creative director: Chuck Ortiz
Editor-at-large: Max Meighen
Art direction and design: Zach Monteiro
Front cover: Danielle Reynolds
Bold, confident and brightly coloured, brand new foodstuff publication Serviette is 'a magazine about food, but not just about the food we eat...
'It’s about the themes, ideas, conversations and connectivity around the cycle of our food; the language, culture and transformative possibilities of the future of our food; the journey it takes from seed to stomach, and all of the people who helped it along its way.'