{"product_id":"serviette-8","title":"Serviette #8","description":"\u003ch6\u003e\u003cstrong\u003e230 x 300 mm, 82 pages \u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eToronto, Canada \u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eFirst published 2022\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Max Meighen\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003eEditorial director: \u003c\/strong\u003eCaitlin Stall-Paquet\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003eCreative director:\u003c\/strong\u003e Nicola Hamilton\u003c\/h6\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003cp\u003eBack with perhaps their most foodie cover to date, the \u003cem\u003eServiette\u003c\/em\u003e team delve into the shady side of food with its latest theme ‘Food is Vice.’ What better way to represent that than a bib-full of crispy chicken and sauce? (sidenote: great to see a person eating on the cover, too!)\u003c\/p\u003e\n\u003cdiv\u003eMeet a chef providing sustenence for a Nevada brothel’s customers; learn how Colombians are repurprosing the cocoa leaves once associated with cocaine production; and follow the multiple courtroom dramas that have grown up around the humble lobster. Vice is a rich theme for a food magazine, and issue eight of \u003cem\u003eServiette\u003c\/em\u003e delivers throughout.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/serviettemag.com\/\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" target=\"_blank\"\u003eserviettemag.com\u003c\/a\u003e\u003c\/p\u003e","brand":"magCulture","offers":[{"title":"Default Title","offer_id":45195781472365,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/7889\/files\/Serviette8.png?v=1778602770","url":"https:\/\/magculture.com\/products\/serviette-8","provider":"magCulture","version":"1.0","type":"link"}