{"product_id":"sessions-arts-club-food-1","title":"Sessions Arts Club: Food #1","description":"\u003ch6\u003e\u003cstrong\u003e148 x 210mm, 156 pages (plus a sheet of stickers)\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\u003cstrong\u003eLondon\u003c\/strong\u003e\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003ePhotography: \u003c\/strong\u003eBeth Evans \u0026amp; Jonny Gent\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h6\u003e\n\u003ch6\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Cabin Studio\u003c\/h6\u003e\n\u003cp\u003eThe latest in a series of publications creating a detailed portrait of our Clerkenwell neighbours, restaurant Sessions Arts Club. The series is building into a unique record of the creative aspects of running a restaurant, from menu artworks to staff uniforms, and now food. \u003c\/p\u003e\n\u003cp\u003eThis edition records 66 dishes, presenting a precise visual taxonomy of what has been cooked, served and refined at the restuarant since it opened in 2021. Interspersed between the colour images of food are recipes, supplier notes and pictures of kitchen utensils. \u003cbr\u003e\u003cbr\u003eAnybody who has enjoyed an evening at the restaurant will appreciate the details in this neat volume.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/theroadrat.com\/\" target=\"_blank\"\u003e\u003cspan\u003esessionsartsclub.com\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"magCulture","offers":[{"title":"Default Title","offer_id":45197989773421,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0514\/7889\/files\/SessionsArtsClub_Food_1.jpg?v=1778684735","url":"https:\/\/magculture.com\/products\/sessions-arts-club-food-1","provider":"magCulture","version":"1.0","type":"link"}