250 x 350 mm, 196 pages
First published 2022
Editor: Myffy Rigby
Art director: Allie Webb
Swill is a gloriously large-format, matt-paged new magazine all about food, eating and restaurant culture (and the bright and kooky people behind them). Published by the company behind a group of restaurants in Sydney.
Reading through it is almost like watching an episode of David Chang’s (ex-Lucky Peach) Ugly Delicious. It’s highly visual, full of great characters and captivating visuals, and you’ll leave it wanting to craft the perfect egg salad sandwich (probably).
As editor Myffy Rigby writes: ‘Swill gives voice to the strange, smart, beloved and unloved.’