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The Preserve Journal #5

160 x 240 mm, 128 pages
Copenhagen, Denmark (English-language)
Editor:  Meg Yarcia
Designer: Marie Døssing (final issue)

An independent print magazine dedicated to the exploration of a more sustainable, responsible and transparent food culture.

In this issue: '
The real Good Life: Building a community farm in North London', 'Food in a changing climate', 'Wines of change: The conscientious drinker' & more.

thepreservejournal.com

£17.00
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