The Preserve Journal #5
160 x 240 mm, 128 pages
Copenhagen, Denmark (English-language)
Editor: Meg Yarcia
Designer: Marie Døssing (final issue)
An independent print magazine dedicated to the exploration of a more sustainable, responsible and transparent food culture.
In this issue: 'The real Good Life: Building a community farm in North London', 'Food in a changing climate', 'Wines of change: The conscientious drinker' & more.