The Preserve Journal #6
160 x 240 mm, 128 pages
Copenhagen, Denmark (English-language)
Editor: Meg Yarcia
Designer: Marie Døssing
An independent print magazine dedicated to the exploration of a more sustainable, responsible and transparent food culture.
In this issue: 'Know your grain', 'Intergenerational friendships: a reflection on beetles and ecosystems', 'Decolonizing nature and radical Futurisms' & more.