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Toothache #8

215 x 280 mm, 128 pages
San Francisco, USA

A magazine made entirely by chefs. Issue eight takes us ‘across the USA in the middle of a pandemic.’

On the Journal:
‘The second issue of Tooth-Ache is taking the approach of evolving as it goes. While the concept is solid – a food magazine for chefs, by chefs – its execution is an ongoing process…’
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