215 x 280 mm, 144 pages
San Francisco, USA
Editor: Nick Muncy
Printed in Canada
'Rotting teeth, thriving minds'
A magazine made entirely by chefs whose covers are always a visual treat. After a short summer break, in their own words re: this new, durian fruit-hugging issue: 'Whether or not you live and breathe the kitchen life, Toothache issue nine is a great read.'
On the Journal:
‘The second issue of Tooth-Ache is taking the approach of evolving as it goes. While the concept is solid – a food magazine for chefs, by chefs – its execution is an ongoing process…’