Whetstone #10
214 x 276 mm, 92 pages
First published 2016
Founder: Stephen Satterfield
Art director: Alexandra Bowman
Photo director: Lyric Lewin
A journal of food origins and culture.
In their tenth volume, titled 'Origin Foraging', the Whetstone team explore the 'ideal spot for oyster farming, the cuisine of Turkey’s Black Sea region, a personal relationship with the cuy of Peru and a not-so-sweet history of sugar beet farming.'
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£17.00