Farta #2
260 x 200 mm, 112 pages
Matosinhos, Portugal (English and Portuguese language)
Biannual
Editor: Rafael Tonon
Cover photo: Álvaro Martino
The brainchild of design studio Another Collective, Farta is a magazine on a mission: to honor and elevate Portuguese gastronomy, its roots, traditions, and people. Editor Rafael Tonon was fed up with the minimal attention Portuguese culture and cuisine were getting on the global stage. What results is a magazine rich in stories, community, and finger-licking good food.
This second issue focuses on Frango Assado or grilled chicken in all its many forms. Most well known is the Peri-Peri chicken, of course, from home-cooked to Nandos. Grilled chicken proves to be a rich subject for exploring the practical simplicity as well as the global impact of Portuguese culture and diaspora. Probably not one for the veggies out there...
£17.00