Taste: Food & drink

170 x 230 mm, 116 pages London, UK Editors: Dan Keeling and Mark Andrew Art director: Dan Keeling  Design: All Purpose Studio From the people be...

125 x 210 mm, 84 pages Singapore (English-language) First published 2025 Editor-in-Chief: Tan Aik and Christy Chua Design and Illustration: Beve...

196 x 248 mm, 104 pages New York, US Biannual Published since 2025 Editor-in-chief: Adele Blanton Design: Elliott Rosenberg ‘A magazine for New Y...

195 x 240 mm, 128 pages Washington DC, US & London, UK Triannual First published 2017 Founder and editor-in-chief: Emelyn Rude Design direct...

205 x 270 mm, 192 pages Netherlands (English and Dutch-language) Since 2016 Quarterly Founding editor: Nicole Ex Art director: Sabine Verschuere...

248 x 328 mm, 100 pages (hardback)  California, US First published 1986 Quarterly  Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...

176 x 250 mm, 96 pages Narrm/Melbourne, Australia Annual First published in 2025 Editors: Julia Sansone & Quincy Malesovas Creative director:...

170 x 240 mm, 200 pages Valencia, Spain (Bilingual, English with Spanish-language section) Editors-in-chief/creative directors: Albert Jornet and ...

170 x 240 mm, 172 pages (English-language) First published 2024 Biannual Editors: Julia Soria & Siddharth Chogle Graphic design: Ambulante St...

210 x 260 mm, 48 pages London, UK Founder and editor: Cathy Olmedillas The ‘Happy Mag for Kids’ delivers another joyful quarterly episode of colo...

195 x 270 mm, 124 pages London, UK Quarterly  First published in 2024 Editor: Josh Jones Art director: James-Lee Duffy Ralph is a glossy new quar...

2170 x 240 mm, 178 pages Glasgow, UK Biannual Editor-in-chief: Kenzie Yoshimura Creative director: Ric Bell Art direction and design: POST This ...

240 x 340 mm, 380 pages London, UK Biannual Published since 2016 Editor and publisher: Frances Armstrong Jones Art director: Elena Feduchi Concei...

150 x 210 mm, 80 pages, with wrap-around cover Cheshire, UK Quarterly First published in 2022 Concept and design: Tim Sumner To Have & To Ho...

230 x 320 mm, 168 pages UK Annual Editor-in-chief: Ola O. Smit Managing editor: Lizzie Mayson Design: Alessandra Ellis  ‘An annual food, travel ...

210 x 260 mm, 156 pages  London, UK Founder and publisher: Jonathan Nunn Editors: Sharanya Deepak, Rebecca May Johnson, Adam Coghlan and Odhran O...

230 x 300 mm, 70 pages Toronto, Canada  First published 2022 Publisher: Max Meighen Editorial director: Caitlin Stall-Paquet Creative director:...

148 x 208 mm, 72 pages London, UK Biannual First published 2025 Editor, art director & design: Khushi Vora ‘For mouldy souls and gritty identi...

165 x 235 mm, 168 pages Nitra, Slovakia (English-language) Quarterly Founder: Michal Molcan  Editor-in-chief: Luke Adams Creative director: Ki...

168 x 240 mm, 114 pages London/Bristol, UK Biannual First published in 2017 Editor: Helen Graves Art director: Holly Catford Director of photogr...

248 x 328 mm, 100 pages (hardback)  California, US First published 1986 Quarterly  Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...

148 x 210 mm, 64 pages London, UK First published 2019 Editor/designer: Chris O’Leary ‘A greedy attempt to document Asian food and identity’ Wha...

260 x 380 mm, 124 pages Florence, Italy (English language) Annual since 2023 Creative director: Marina Serena Cacciapuoti Graphic designer: Bett...

248 x 328 mm, 116 pages (hardback)  California, US First published 1986 Quarterly  Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...