Taste: Food & drink

210 x 260mm, 166  pages London Editors: Jonathan Nunn, Sharanya Deepak, Rebecca May Johnson, Adam Coghlan and Odhran O’Donoghue Designer: Dan Bi...

210 x 270 mm, 156 pages London, UK Biannual  First published in 2020 Editor: Juliet Rix Tonic explores themes of drink, travel and adventure throug...

200 x 150 mm, 100+ pages (five sections screw-bound with rulers) Singapore (English-language) Annual Created by: Pann, Claire, Renn and Aira ...

216 x 280mm, 148 pages  Vienna, Austria & Berlin, Germany (German & English-language) Quarterly Published since 2004 Editor-in-chief: ...

148 x 210mm, 40 pages (spiral bound) Tokyo, Japan (English-language) Written by: Wee Ling Soh Illustrations: Takako Masuki Published by: Asian...

205 mm x 270 mm, 104 pages (spiral-bound) Los Angeles, US First published 2024 Editor-in-chief: Caroline Hwang Editor: Lisa Butterworth Design...

170 x 240 mm, 220 pages (English-language) First published 2024 Biannual Editors: Julia Soria, Siddharth Chogle Graphic design: Ambulante Studio ...

250 x 330 mm, 96 pages (hardback)  Healdsburg, California, US First published 1986 Quarterly  Editor-in-chief: Carol M. Newman Art director: Elen...

203 x 270 mm, 116 pages New York, US First published 2024 Editor-in-chief: Sophie Chen Design: Phoenix Gao and Tony Zhao A bright, community-orient...

210 x 273 mm, 148 pages (plus sticker) Berlin, Germany Biannual Founder and editor-in-chief: Tobias Beck Creative director: Ric Bell Art directi...

230 x 320 mm, 100+ pages London, UK Biannual First published 2022 Editor-in-chief: Marcus Patrick Brown Design: All Purpose The pleasant (but no ...

220 x 300 mm, 136 pages Surrey, UK Biannual Director and editor: Amber Weaver Guest editors: Olssøn Barbieri Design and art direction: Studio Gr...

170 x 230 mm, 116 pages London, UK Editors: Dan Keeling & Mark Andrew Art director: Dan Keeling Design: All Purpose Studio From the people ...

170 x 240 mm, 172 pages Melbourne, Australia Annual Editor: Sasha Gattermayr Art director: Sasha Aarons ‘Food with feelings’ First published in 2...

194 x 240 mm, 130 pages Washington DC, US & London, UK Triannual First published 2017 Founder and editor-in-chief: Emelyn Rude Design direct...

147 mm x 210 mm, 34 pages Amsterdam, Netherlands Published since 2024 Editor: Peter Kormanyos Designer: Gean Santos ‘Unidentified experimental ...

170 x 240mm, 114 pages New York, US Biannual since 2022 Editors: Aliza Abarbanel & Tanya Bush Art director: Noah Emrich ‘Daily Bread’ The lit...

210 x 275mm, 118 pages UK Biannual Editor-in-chief: Ola O. Smit Managing Editor: Lizzie Mayson Art director: Anna Wilkins  'A bi-annual food, tr...

186 x 244 mm, 122 pages London Biannual First published 2025 Editor-in-chief: Katy Severson Design: Hen Pritchard–Barrett The Bread Issue Brea...

250 x 330 mm, 112 pages (hardback)  Healdsburg, California, US First published 1986 Quarterly  Editor-in-chief: Carol M. Newman Art director: Ele...

180 x 250 mm, 43 pages (hardback book) Editorial director: Robbie Whitehead Managing editor: Andrea Servert The latest in Apartamento magazine’s ...

210 x 260 mm London, UK Founder and editor: Cathy Olmedillas From the makers of Anorak, Chew is the food magazine for kids! This is 'The Orange' ...

160 x 230 mm, 130 pages Copenhagen, Denmark (English-language) First published 2023 Co-founder & managing director: Michelle Skelsgaard Søren...

210 x 260 mm London, UK Founder and editor: Cathy Olmedillas The ‘Happy Mag for Kids’ delivers another joyful quarterly episode of colourfully il...