Taste: Food & drink
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Entangled Landscapes #1
$27.00| /160 x 230 mm, 132 pages Copenhagen, Denmark (English-language) First published 2023 Co-founder & managing director: Michelle Skelsgaard Søren...
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Magazine F
$30.00| /170 x 240 mm, 130–200 pages per issue Seoul, South Korea (English-language) First published in 2011 Publisher: Suyong Joh Editor-in-chief: Eunsun...
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Konfekt #13
$20.00| /230 x 300 mm, 180 pages London & Zürich (English & German-language) Quarterly Editor: Sophie Grove Creative director: Richard Spencer Powe...
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JRNY #6
$13.00| /210 x 295mm, 160 pages London, UK Biannual First published in 2021 Founding editors: Kav Dadfar and Jordan Banks Editor-in-chief: Emma Gibbs Art ...
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Serviette #3
$17.00| /230 x 300 mm, 100 pages Canada First published 2022 Publisher: Max Meighen Editorial director: Danielle Groen Creative director: Nicola Hamilt...
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Art Culinaire #147
$32.00| /250 x 330 mm, 112 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Eaten #18
$20.00| /194 x 241 mm, 132 pages Washington DC, US & Cambridge, UK Triannual First published 2017 Editor-in-chief and design director: Emelyn Rude Tak...
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Famous for my Dinner Parties #1
$13.00| /150 x 210 mm, 68 pages First published 2023 Editors and creative directors: Junshen Wu, Sandra von Mayer-Myrtenhain, Yannic Moeken Design: Dirk G...
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Anorak #65
$11.00| /210 x 260 mm London, UK Founder and editor: Cathy Olmedillas The ‘Happy Mag for Kids’ delivers another joyful quarterly episode of colourfully il...
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Kennedy #14
$31.00| /170 x 240 mm, 232 pages Athens, Greece (English-language) Annual, or thereabouts Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after A...
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Eighty Degrees #10
$18.00| /180 x 240 mm, 156 pages (plus bookmark) Cascais, Portugal (English-language) Founder & editor-in-chief: Martin Boháčik Editor: Cat Kerr Co...
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Table #6
$20.00| /210 x 275mm, 118 pages UK Previously biannual Editor-in-chief: Ariana Ruth Creative director: Ola O.Smit After quite the hiatus, Table magazine i...
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Fare #13, Budapest
$18.00| /170 x 240 mm, 194 pages Glasgow, UK Biannual Editor-in-chief: Ben Mervis Creative director: Ric Bell Managing editor: Kenzie Yoshimura Art dire...
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Art Culinaire #146
$32.00| /250 x 330 mm, 108 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Semaine #7
$7.00| /350 x 500 mm unfolded (250 x 350 mm folded), 28 pages Paris, France & London, UK (English-language) Co-founder: Michelle Lu Art director: Lu...
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Journal du Thé #4
$29.00| /210 x 280 mm, 130 pages London, UK Founder: Johanna Tagada Hoffbeck Designer: T. S. Wendelstein Published by Poetic Pastel Press It's been a litt...
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Drift #12, Berlin
$32.00| /216 x 280 mm, 162 pages New York, US Biannual Editor: Adam Goldberg Creative Director: Daniela Velasco After a little while away, Drift returns!...
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Sausage Press #3: Sandwiches
$10.00| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The third guide from the te...
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Art Culinaire #145
$32.00| /250 x 330 mm, 116 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Apartamento Cookbook #7, Late-Night Meals
$39.00| /180 x 250 mm, 46 pages (hardback book) Editorial director: Robbie Whitehead Managing editor: Madeleine Willis The latest in Apartamento magazine’...
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Food& #7: Spectacle
$20.00| /170 mm x 240 mm, 114 pages Berlin (English-language) Annual First published in 2015 Editor: Asís Ybarra Art director: Fabian Wohlfart Creative...
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Sausage Press #2: Natural Wine Guide
$10.00| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
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Papersky #67, Shizuoka
$20.00| /225 x 300 mm, 140 pages Tokyo, Japan (Japanese language) Since 2002 Editor-in-chief & creative director: Lucas B. B. Art director: Nobuo Yam...
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The Angel's Share #2
$13.00| /200 x 245 mm, 118 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
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