Taste: Food & drink
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Eighty Degrees #9
£14.00| /180 x 240 mm, 146 pages (plus bookmark) Cascais, Portugal (English-language) Founder & editor-in-chief: Martin Boháčik Editor: Cat Kerr Co...
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Konfekt #10
£15.00| /230 x 300 mm, 180 pages London & Zürich (English & German-language) Quarterly Editor: Sophie Grove Creative director: Richard Spencer Po...
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Cake Zine #2
£20.00| /170 x 240mm, 82 pages New York, US Biannual since 2022 Editors: Aliza Abarbanel, Tanya Bush Art Director: Noah Emrich At last! A magazine about o...
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Semaine #5
£5.00| /350 x 500 mm unfolded (250 x 350 mm folded), 24 pages Paris, France & London, UK (English-language) Co-founder: Michelle Lu Art director: Lu...
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Lunch Lady #30
£13.50| /190 x 240 mm, 170 pages Byron Bay + Brisbane, Australia Quarterly First published in 2015 Editor: Louise Bannister Art director: Lara Burke This ...
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Apartamento Cookbook #7, Late-Night Meals
£30.00| /180 x 250 mm, 46 pages (hardback book) Editorial director: Robbie Whitehead Managing editor: Madeleine Willis The latest in Apartamento magazine’...
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The Preserve Journal #8
£17.50| /160 x 240 mm, 134 pages Copenhagen, Denmark (English-language) Founder: Michelle Skelsgaard Sørensen Editor: Margaret Yarcia Lead designer and ...
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Food& #7: Spectacle
£15.00| /170 mm x 240 mm, 114 pages Berlin (English-language) Annual First published in 2015 Editor: Asís Ybarra Art director: Fabian Wohlfart Creative...
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Eaten #16
£15.00| /194 x 241 mm, 130 pages Washington DC, US & Cambridge, UK Triannual First published 2017 Editor-in-chief and design director: Emelyn Rude Thi...
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Alla Carta #21
£18.00| /225 x 310 mm, 310 pages Milan, Italy (English language) Editor-in-chief: Yara De Nicola Art direction: Tommaso Garner, Daniel Sansavini In thi...
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Tonic #4
£15.00| /210 x 270 mm, 158 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Juliet Rix Tonic explores themes of drink, travel and...
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Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the ...
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Papersky #67, Shizuoka
£15.00| /225 x 300 mm, 140 pages Tokyo, Japan (Japanese language) Since 2002 Editor-in-chief & creative director: Lucas B. B. Art director: Nobuo Yam...
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Sandwich #6
£10.00| /195 x 270 mm, 86 pages London, UK Editor: Josh Jones Lead designer: Oliver Stafford The Leftovers Issue A magazine celebrating the sandwich, (p...
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Fare #12, Copenhagen
£14.00| /170 x 240 mm, 200 pages Glasgow, UK Biannual Editor: Ben Mervis Creative director: Ric Bell Managing editor: Kenzie Yoshimura Art direction and...
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Broccoli #16
£11.50| /185 x 265mm, 90 pages US Three times a year Editor-in-chief and creative director: Anja Charbonneau Editor: Stephanie Madewell Design director...
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The Angel's Share #2
£10.00| /200 x 245 mm, 118 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
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Whetstone #10
£17.00| /214 x 276 mm, 92 pages First published 2016 Founder: Stephen Satterfield Art director: Alexandra Bowman Photo director: Lyric Lewin A journal ...
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Cheese #3
£10.00| /170 x 240mm, 100 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Editor: Apoorva Sripathi Co-founder: JB Beroud Art...
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Linseed Journal #1
£19.00| /240 x 330 mm, 148 pages London, UK Biannual First published 2022 Editor: Louise Long Designer: Émilie Loiseleur ‘A journal of cultural entangle...
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Hors-d'œuvre #1, The Watermelon Issue
£12.00| /230 x 300 mm, 66 pages Paris, France (English language) Editor-in-chief/creative director: Anna Broujean Cover artwork: Anna Broujean & Joha...
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Eighty Degrees #5
£14.00| /180 x 240 mm, 146 pages Cascais, Portugal (English-language) Founder & Editor-in-chief: Martin Boháčik Editor: Lillian Chia Design: Martin ...
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