Taste: Food & drink
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Kennedy #14
£24.00| /170 x 240 mm, 232 pages Athens, Greece (English-language) Annual, or thereabouts Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after A...
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Eighty Degrees #10
£14.00| /180 x 240 mm, 156 pages (plus bookmark) Cascais, Portugal (English-language) Founder & editor-in-chief: Martin Boháčik Editor: Cat Kerr Co...
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Table #6
£15.00| /210 x 275mm, 118 pages UK Previously biannual Editor-in-chief: Ariana Ruth Creative director: Ola O.Smit After quite the hiatus, Table magazine i...
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Swill #3
£23.00| /250 x 350 mm, 194 pages Sydney, Australia First published 2022 Quarterly Editor: Myffy Rigby Art director: Allie Webb Swill is a gloriously l...
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Foam Magazine #64
£26.00| /230 x 300 mm, 288 pages Amsterdam, Netherlands (English language) Biannual Editor-in-chief: Elisa Medde Art director: Hamid Sallali Thick-set, w...
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Fare #13, Budapest
£14.00| /170 x 240 mm, 194 pages Glasgow, UK Biannual Editor-in-chief: Ben Mervis Creative director: Ric Bell Managing editor: Kenzie Yoshimura Art dire...
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Filler #7
£10.00| /150 x 215 mm, 66 pages, A5 spiral-bound (plus recipe cards) Manchester, UK Annual First published 2018 Designed, edited and published by: Holly El...
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The Angel's Share #3
£10.00| /200 x 245 mm, 116 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
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Solo #10
£15.00| /170 x 240 mm, 194 pages Valencia, Spain (Bilingual, English and Spanish-language) Editors-in-chief/creative directors: Bea Bascuñán, Albert Jornet...
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Art Culinaire #146
£25.00| /250 x 330 mm, 108 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Semaine #7
£5.00| /350 x 500 mm unfolded (250 x 350 mm folded), 28 pages Paris, France & London, UK (English-language) Co-founder: Michelle Lu Art director: Lu...
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Picnic. #3
£7.50| /148 x 210 mm, 88 pages London, UK Biannual First published 2022 The pleasantly petite Picnic declares itself for 'the caff-hopping, sandwich-scoff...
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Cake Zine #3
£20.00| /170 x 240mm New York, US Biannual since 2022 Editors: Aliza Abarbanel, Tanya Bush Art Director: Noah Emrich At last! A magazine about our favouri...
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Journal du Thé #4
£22.00| /210 x 280 mm, 130 pages London, UK Founder: Johanna Tagada Hoffbeck Designer: T. S. Wendelstein Published by Poetic Pastel Press It's been a litt...
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Sandwich #7
£10.00| /195 x 270 mm, 84 pages London, UK Editor: Josh Jones Design director: Tertia Nash Art director/designer: Oliver Stafford The Ice Cream Issue. ...
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Serviette #2
£13.00| /230 x 300 mm, 114 pages Canada First published 2022 Creative director: Chuck Ortiz Editor-at-large: Max Meighen Art direction and design: Zach...
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Konfekt #11
£15.00| /230 x 300 mm, 190 pages London & Zürich (English & German-language) Quarterly Editor: Sophie Grove Creative director: Richard Spencer Po...
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Drift #12, Berlin
£25.00| /216 x 280 mm, 162 pages New York, US Biannual Editor: Adam Goldberg Creative Director: Daniela Velasco After a little while away, Drift returns!...
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Sausage Press #3: Sandwiches
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The third guide from the te...
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Art Culinaire #145
£25.00| /250 x 330 mm, 116 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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The Preserve Journal #8
£17.50| /160 x 240 mm, 134 pages Copenhagen, Denmark (English-language) Founder: Michelle Skelsgaard Sørensen Editor: Margaret Yarcia Lead designer and ...
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Food& #7: Spectacle
£15.00| /170 mm x 240 mm, 114 pages Berlin (English-language) Annual First published in 2015 Editor: Asís Ybarra Art director: Fabian Wohlfart Creative...
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Tonic #4
£15.00| /210 x 270 mm, 158 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Juliet Rix Tonic explores themes of drink, travel and...
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Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
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