The Gourmand’s Egg
205 x 285 mm, 274 pages (Hardback)
Editorial and Creative direction: David Lane and Marina Tweed
Editor: Ananda Pellerin
Design and Art direction: David Lane and Adriana Caneva
Over two and a half years after their last magazine issue, The Gourmand team return with the first in a series of hardback books in collaboration with Taschen. Each one will apply the familiar Gourmand mix of history, culture and stunning commissoned photography to a single food, starting here with Egg. Plus recipes!
Which means… Bjorks’s Cannes dress, Fabergé, Ovophobia, Salvador Dali and so much more.
We’re promised Lemon and Mushroom next.