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The Preserve Journal #10

160 x 240 mm, 128 pages
Copenhagen, Denmark (English-language)
Founder: Michelle Skelsgaard Sørensen
Editor: Helene Schulze
Lead designer and art director: Regina Idiartegaray

A magazine dedicated to the exploration of a more sustainable, responsible and transparent food culture, all the while following the seasons as it does so. 

To do this, Preserve Journal brings together 'a broad range of perspectives from an ever-growing group of global authors and contributors – each of them with a wealth of knowledge, rich experiences, and insights to share.'

In this milestone tenth issue, Helene Schulze debuts as the new editor. Find inside features about ‘navigating hydrofeminism in Morocco, agroecological farming on the Galapagos Islands, ecologies of raw milk cheese,’ and more.

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