170 x 240 mm, 130–200 pages per issue
Seoul, South Korea (English-language)
First published in 2011
Publisher: Suyong Joh
Editor-in-chief: Eunsung Park
Art director: Yuwon Choi
A spin-off from Magazine B, the magazine about Brands, Magazine F applies a similarly forensic approach to the history and culture of a single food or drink. Each issue an international array of specialist producers, sellers and consumers build the story of the subject.
We have five issues available, including one about Tools—a survey of kitchen tools. See drop down menu for options.