170 x 240 mm, 208 pages
Valencia, Spain (Bilingual, English and Spanish-language)
Editors-in-chief/creative directors: Bea Bascuñán, Albert Jornet
'Let's talk good coffee'
Slick, yellow-hued coffee magazine Solo exists to 'approach the coffee scene from a different point of view.' Inside you'll find (bilingual) stories about coffee, stories about the people who sell and make coffee, stories about people who love and drink coffee and more... Best read alongside a fresh pot of your favourite bean-based brew.
Top fact: 'Solo' is the word people in Spain use to order an espresso 'usually in a small cup and with more water than a ristretto'.
This is their 11th issue with a special contribution from Right Side Coffee on ‘Cultivating Flavours.’