140 x 210 mm, 300+ pages
Recipes by Frederik Bille Brahe
Edited by: Jeni Porter
Illustrated by: Masanao Hirayama
Published by: Apartamento
215 x 280 mm, 136 pages
Texas, US & Galicia, Spain (English-language version)
Published since 2021
Founders & editors: Sara Elisa Lopez &...
210 x 260 mm
Founder & editor: Cathy Olmedillas
The ‘Happy Mag for Kids’ delivers another joyful quarterly episode of colourfully i...
196 x 262 mm, 100 pages
Chicago, United States
Cannabis. Food. Health.
On the Journal (about a previous issue):‘A magazine about cooking with canna...
80 pages (plus A3 risograph poster)Manchester, UKBiannualFirst published 2018Editor & art director: Holly Eliza Temple
Featuring work from 25...
210 x 230 mm, 54 pages
Editor: Sophie Dauvois
Creative director: Rachel Ortas
Aimed at kids between three and seven years old, each is...
190 x 240 mm, 186 pages
Byron Bay + Brisbane, Australia
First published in 2015
Editor: Louise Bannister
Art director: Lara Burke
216 x 278 mm, 146 pages
New York, USA
Editor and co-founder: Kerry Diamond
Art director: Nancy Pappas
If Cherry Bombe were a dish, its recipe w...