216 x 278 mm, 146 pages
New York, USA
Editor and co-founder: Kerry Diamond
Art director: Nancy Pappas
If Cherry Bombe were a dish, its recipe w...
180 x 240 mm, 146 pages
Cascais, Portugal (English-language)
Founder & Editor-in-chief: Martin Boháčik
Editor: Lillian Chia
Design: Martin ...
210 x 275mm, 188 pages
Editor-in-chief: Ariana Ruth
Creative director: Ola O.Smit
The Art issue.
The fifth issue of biannual, food, ...
170 x 230 mm, 120 pages
Editors: Dan Keeling & Mark Andrew
Art director: Dan Keeling
From the people behind the eponymous London ...
225 x 300 mm, 130 pages
Tokyo, Japan (Japanese language)
Editor-in-chief & creative director: Lucas B. B.
Art director: Nobuo Yamada
210 x 290 mm, 200 pagesGenoa, Italy Founder & creative director: Antonella PescettoEditor-in-chief: Flavia ScaranoArt director: Francesca Leone...
165 x 240mm, 98 pages
Adelaide Hills, Australia
Three times a year
First published in 2017
Editor/Art director: Rachel Signer
Layout: Emma Drag...
140 x 215 mm, 162 pages
Brooklyn, United States
Co-founders: Ralph McGinnis & Sarah Keough
Put a Egg On It is the Brooklyn-born 'Tasty zine' ...
160 x 240 mm, 128 pages
Copenhagen, Denmark (English-language)
Editor: Meg Yarcia
Designer: Marie Døssing (final issue)
An independent print maga...
210 x 280 mm, 116 pages
First published in 2015
Editor: Asís Ybarra
Art director: Fabian Wohlfart
215 x 280 mm, 128 pages
San Francisco, USA
A magazine made entirely by chefs. Issue eight takes us ‘across the USA in the middle of a pandemic.’
210 x 270 mm, 146 pages
First published in 2020
Editor: Tristan Rutherford
Art director: Neil Minott, Reason ...
201 x 276 mm, 120 pages
The craft beer magazine has a completely new look to mark its tenth issue.
210 x 297 mm, 124 pages
Editor-in-chief & Creative cirector: David Lane
Editor-in-chief & Publisher: Marina Tweed
204 x 276 mm, 104 pagesIndonesia (English-language)
Produced by culinary collective, Lazy Susan. This issue of Suzine is all about gorengan, aka fr...