Magazines

210 x 270 mm, 146 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Tristan Rutherford Art director: Neil Minott, Reason ...

180 x 240 mm, 146 pages Cascais, Portugal (English-language) Founder & editor-in-chief: Martin Boháčik Editor: Rebecca Tilling Cover: Brun...

170 x 230 mm, 116 pages London, UK Editors: Dan Keeling & Mark Andrew Art director: Dan Keeling From the people behind the eponymous London ...

160 x 240 mm, 128 pagesCopenhagen, Denmark (English-language)Editor: Meg YarciaDesigner: Marie Døssing  An independent print magazine dedicated ...

200 x 245 mm, 118 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...

210 x 280 mm, 100 pages Berlin (English-language) Occasional  First published in 2022 Editor: Asís Ybarra Visual translations: Fabian Wohlfart ...

214 x 276 mm, 92 pages First published 2016 Founder: Stephen Satterfield Art director: Alexandra Bowman Photo director: Lyric Lewin A journal ...

215 x 280 mm, 144 pages San Francisco, USA Editor: Nick Muncy Printed in Canada 'Rotting teeth, thriving minds' A magazine made entirely by chefs...

210 x 290 mm, 150 pages Genoa, Italy  Founder & creative director: Antonella Pescetto Editor-in-chief: Flavia Scarano Art director: Francesc...

165 x 240mm, 98 pages Adelaide Hills, Australia Three times a year First published in 2017 Editor/Art director: Rachel Signer Layout: Emma Drag...

210 x 270 mm, 146 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Tristan Rutherford Art director: Neil Minott, Reason ...

216 x 280 mm, 178 pages New York, USA Editor: Adam Goldberg Creative Director: Daniela Velasco Drift is about coffee, the people who drink it, an...

210 x 275mm, 234 pages Amsterdam, Netherlands (English language) Annual Editors: Kirsten Algera & Ernst van der Hoeven Design: Sandra Kassena...

216 x 278 mm, 146 pages New York, USA Editor and co-founder: Kerry Diamond Art director: Nancy Pappas If Cherry Bombe were a dish, its recipe w...

180 x 240 mm, 146 pages Cascais, Portugal (English-language) Founder & Editor-in-chief: Martin Boháčik Editor: Lillian Chia Design: Martin ...

140 x 215 mm, 162 pages Brooklyn, United States Co-founders: Ralph McGinnis & Sarah Keough Put a Egg On It is the Brooklyn-born 'Tasty zine' ...

210 x 280 mm, 116 pages Berlin (English-language) Annual First published in 2015 Editor: Asís Ybarra Art director: Fabian Wohlfart Creative ...

180 x 240 mm, 146 pages Cascais, Portugal (English-language) Founder & Editor-in-chief: Martin Boháčik Editor: Lillian Chia Design: Martin ...

210 x 270 mm, 146 pages London, UK Biannual (Summer/Winter) First published in 2020 Editor: Tristan Rutherford Art director: Neil Minott, Reason ...

201 x 276 mm, 120 pages Glastonbury, UK The craft beer magazine has a completely new look to mark its tenth issue.

204 x 276 mm, 104 pagesIndonesia (English-language) Produced by culinary collective, Lazy Susan. This issue of Suzine is all about gorengan, aka fr...