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Finger Food Magazine #2

160 mm x 240 mm, 78 pages
London, UK
Editor & designer: Barney Pau
Cover by: Maia Magogo and Gretel Cahill

Founded by two brothers who sought a space of their own 'to explore the intersections of food, craft and design', the matte-finished, small-format Finger Food Magazine features photography, poetry, essays and craft—with a solid foundation in sustainability.

‘New Look, Same Great Taste’ proclaims this second issue, a colourful redesign packed with photography, illustration and plenty of finger foods, of course.

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