Taste: Food & drink
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Art Culinaire #152
£25.00| /250 x 330 mm, 96 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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Off-Menu #1
£19.50| /203 x 270 mm, 116 pages New York, US First published 2024 Editor-in-chief: Sophie Chen Design: Phoenix Gao and Tony Zhao A bright, community-orient...
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Gut Geist #1, Berlin
£24.00| /210 x 273 mm, 148 pages (plus sticker) Berlin, Germany Biannual Founder and editor-in-chief: Tobias Beck Creative director: Ric Bell Art directi...
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Picnic #5
£18.00| /230 x 320 mm, 100+ pages London, UK Biannual First published 2022 Editor-in-chief: Marcus Patrick Brown Design: All Purpose The pleasant (but no ...
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Art Culinaire #151
£25.00| /250 x 330 mm, 112 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Ele...
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Entangled Landscapes #2
£21.00| /160 x 230 mm, 130 pages Copenhagen, Denmark (English-language) First published 2023 Co-founder & managing director: Michelle Skelsgaard Søren...
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Famous For My Dinner Parties #2
£10.00| /150 x 210 mm, 92 pages Berlin, Germany (English-language) First published 2023 Annual Editors and creative directors: Junshen Wu, Sandra von Maye...
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Art Culinaire #149
£25.00| /250 x 330 mm, 98 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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Kennedy #14
£24.00| /170 x 240 mm, 232 pages Athens, Greece (English-language) Annual, or thereabouts Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after A...
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