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Serviette #4

230 x 300 mm, 80 pages
First published 2022
Publisher: Max Meighen
Editorial director: Danielle Groen
Creative director: Nicola Hamilton

Bold, confident and brightly coloured, foodstuff mag Serviette is 'a magazine about food, but not just about the food we eat...'. A great (relatively) recent addition to our food and drink section and another foodie cover par excellence. This edition is the 'Food is Absurd' issue, aptly featuring a vintage jello mould centrepiece on the cover.

Dig in to the absurdity and bizarre side of food with stories like the lucrative economy of stolen cheese, Quebec policing pizza names, the rivalry between two potato crisp mascots in Ireland, and the refined palettes of kid foodies.

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