Finger Food Magazine #2
160 mm x 240 mm, 78 pages
Editor & designer: Barney Pau
Cover by: Maia Magogo and Gretel Cahill
Founded by two brothers who sought a space of their own 'to explore the intersections of food, craft and design', the matte-finished, small-format Finger Food Magazine features photography, poetry, essays and craft—with a solid foundation in sustainability.
‘New Look, Same Great Taste’ proclaims this second issue, a colourful redesign packed with photography, illustration and plenty of finger foods, of course.