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If ordering from Canada, please select DHL for delivery while the local postal strike continues
If ordering from Canada, please select DHL for delivery while the local postal strike continues

Serviette #5

230 x 300 mm, 80 pages
Canada
First published 2022
Publisher: Max Meighen
Editorial director: Danielle Groen
Creative director: Nicola Hamilton

Bold, confident and brightly coloured, foodstuff mag Serviette is 'a magazine about food, but not just about the food we eat...'. A great addition to our food and drink section featuring foodie covers par excellence. This edition is the 'Food is Place' issue, aptly featuring a cupful of fries in between the driver and passenger's seats of a car.

Inside, find stories exploring food and place including TV dinners and living rooms, the contested origins of fried dough, a Palestinian artist who uses fermentation as a metaphor for displacement, 72-hours in foodie Mumbai, sweet memories of candy in Chile, the post-Noma scene in Copenhagen, our relationship to fictional foods, and more. 

serviettemag.com

£13.00
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