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Swill #5

250 x 350 mm, 194 pages
Sydney, Australia
First published 2022 
Editor: Myffy Rigby 
Art director: Allie Webb

Swill is a gloriously large-format new magazine about eating, drinking and bar and restaurant culture (and the bright and kooky people behind them and in them). It's also published by a foodie company behind a group of restaurants in Sydney.

The experience of reading through Swill is what'll hook you in — it's almost like watching an episode of David Chang’s (ex-Lucky Peach) Ugly Delicious. Highly visual, full of great characters and captivating, large-format photography and illustration.

Still feeling relatively fresh on our shelves, this is already Swill's fifth issue, with features on Oaxaca, Melbourne's delicatessens, Two Fat Ladies of 90s BBC fame, ‘Big City Cocktails’, a beloved Bondi restaurant, Dorothy Iannone's beautiful hand illustrated cookbooks, and a culinary guide to Ibiza ft. pig's feet and blow. Yum. 

On the Journal
At work with Myffy Rigby: ‘I hope that anyone who picks up the magazine is lost in the world of Swill. We’re here to deliver big, beautiful stories that take the reader slightly out of their comfort zone.’
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