Magazine of the Week: Eye #87, food special
Eye magazine will be familiar to most magCulture readers, but this new issue is a great reminder of the team’s commitment to magazines. Not only is it a great example of high-quality print itself, with different papers and beautiful reproduction, it also features this overview of the ever-growing selection of indie food magazines including magCulture faves Put A Egg On It, The Gourmand and the late Fire & Knives.
One non-mag piece to mention too – a look (below) at Ben Stott’s work for burger chain Byron. Great stuff.