Eaten #20
194 x 241 mm, 128 pages
Washington DC, US & Cambridge, UK
Triannual
First published 2017
Editor-in-chief and design director: Emelyn Rude
Take a trip down the annals of gastronomic history with Eaten. Discover old recipes and explore centuries of cooking, eating and the people involved in a series of essays and interviews and art.
This issue: Drunk!
Raise a glass to celebrate Eaten's 20th issue. Become drunk on knowledge with the latest covering all things drink and libations. Follow celebrity diets new and old to stay young and beautiful, experience effervescence with a short history of carbonation, and outrun the police with bootlegging and the origins of NASCAR. This and much more to mull over in the latest edition.
Cheers!
On the Journal:
At work with Emelyn Rude, ‘Eaten and my academic research do somewhat feed off each other in that ideas I’ll encounter while reading for one will inform the other but I try to keep the two as separate as I can. I love food history as a whole but I also like experiencing it in as many different ways as I can.’
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