Rebel Roots #4
147 x 210 mm, 116 pages
Barcelona, Spain (English-language)
First published 2023
Editors: Lucas Del Tejo Gómez and Alison Golcher Stone
Art direction: AGOSTO Studio
'Your Plant-First Zine'
Petite and playful, Rebel Roots explores the ever-growing world of plant-based cuisine, with stories that ‘aim to inspire your creativity in the kitchen, foster a deeper appreciation for seasonal ingredients, and provide you with practical tools to incorporate them into your daily life.’ Each issue focuses on a single ingredient—first came the tomato, followed by the pumpkin—and for this fourth issue, the team turn to the cauliflower.
Explored through a wholesome cauliflower character, called Flo, inside feature pieces on the origins and different types of cauliflower, life on a Catalonian ecological farm with Josep Mestres and the innovative cauliflower pizza crust by Alba Vicario-Sanchez', founder of Coliflow. Plus, several delicious recipes included such as Alfie Steiner's cauliflower-gochujang wings and an insight on how to upcycle your vegetables through a 'circular' cooking method.