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Anorak #70
£8.50| /210 x 260 mm London, UK Founder and editor: Cathy Olmedillas The ‘Happy Mag for Kids’ delivers another joyful quarterly episode of colourfully il...
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Art Culinaire #152
£25.00| /250 x 330 mm, 96 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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Art Culinaire #153
£25.00| /248 x 328 mm, 116 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Art Culinaire #154
£25.00| /248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Assistant to the Assistant Chef #1
£20.00| /125 x 210 mm, 84 pages Singapore (English-language) First published 2025 Editor-in-Chief: Tan Aik and Christy Chua Design and Illustration: Beve...
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B.Y.O.B, Vol. 2 #1
£18.00| /152 x 210 mm, 112 pages New York, US Quarterly, since 2025 Editor: Alexander Shchurenkov Art director: Ivan Annenkov This new magazine is built...
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Chew #4
£7.00| /210 x 260 mm, 32 pages London, UK Quarterly Founder and editor: Cathy Olmedillas From the makers of Anorak, Chew is the food magazine for kids! Th...
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Eaten #25
£16.00| /195 x 240 mm, 128 pages Washington DC, US & London, UK Triannual First published 2017 Founder and editor-in-chief: Emelyn Rude Design direct...
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Fare #18, Philadelphia
£16.00| /2170 x 240 mm, 178 pages Glasgow, UK Biannual Editor-in-chief: Kenzie Yoshimura Creative director: Ric Bell Art direction and design: POST This ...
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Fatboy Zine #6
£10.00| /148 x 210 mm, 64 pages London, UK First published 2019 Editor/designer: Chris O’Leary ‘A greedy attempt to document Asian food and identity’ Wha...
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Figo #4
£18.00| /170 x 240 mm, 172 pages (English-language) First published 2024 Biannual Editors: Julia Soria & Siddharth Chogle Graphic design: Ambulante St...
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Guzzle #3
£20.00| /166 x 240 mm, 96 pages Dublin, Ireland Annual First published in 2022 Editor: Jane Gleeson Creative directors: Shane Bonfield and Joel Brunn The...
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Herbs & Vices #1
£13.00| /170 x 230mm, 80 pages London, UK Quarterly First published 2924 Publisher and editor: Herbs & Vices Design: Svenja Lettera ‘For those with h...
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Italy Segreta #3
£22.00| /260 x 380 mm, 124 pages Florence, Italy (English language) Annual since 2023 Creative director: Marina Serena Cacciapuoti Graphic designer: Bett...
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Mince #1
£22.00| /176 x 250 mm, 96 pages Narrm/Melbourne, Australia Annual First published in 2025 Editors: Julia Sansone & Quincy Malesovas Creative director:...
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Noble Rot #40
£14.00| /170 x 230 mm, 116 pages London, UK Editors: Dan Keeling and Mark Andrew Art director: Dan Keeling Design: All Purpose Studio From the people be...
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Piscine #1
£10.00| /200 x 260 mm, 64 pages Glasgow, Scotland As and when Published since 2025 Editor-in-chief: Alex Ralston Design: Molly Cooper and Calum Herbert ‘T...
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Sausage Press #1: Full English Breakfast Guide
£7.50| /105 x 150 mm (foldout pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The first of a set of newly launched g...
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Steak Zine #1
£21.00| /88 x 164 mm, 204 pages New York, US First published in 2026 Co-founders & editors: Aliza Abarbanel and Tanya Bush Art director & design: ...
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Synonym #4
£19.00| /202 x 268 mm, 120 pages (spiral-bound) Los Angeles, US First published 2024 Editor-in-chief: Caroline Hwang Editors: Lisa Butterworth & Tie...
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Table #9
£20.00| /230 x 320 mm, 168 pages UK Annual Editor-in-chief: Ola O. Smit Managing editor: Lizzie Mayson Design: Alessandra Ellis ‘An annual food, travel ...
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Texture #1
£20.00| /148 x 208 mm, 72 pages London, UK Biannual First published 2025 Editor, art director & design: Khushi Vora ‘For mouldy souls and gritty identi...
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The Gourmand’s Egg
£40.00| /205 x 285 mm, 274 pages (Hardback) London, UK Editorial and Creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and A...
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The Gourmand’s Lemon
£40.00| /205 x 285 mm, 260 pages (Hardback) London, UK Editorial and Creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and A...
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The Gourmand’s Mushroom
£40.00| /205 x 285 mm, 272 pages (Hardback) London, UK Editorial and creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and a...
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To Have & To Hold #6: Tourism
£18.00| /150 x 210 mm, 80 pages, with wrap-around cover Cheshire, UK Quarterly First published in 2022 Concept and design: Tim Sumner To Have & To Ho...
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Toothsome #2
£18.00| /164 x 230 mm, 194 pages London, UK First published 2025 Editor: Ashley Yun & DK Woon Design diector: Joseph Durnan The founders of this new ...
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Vittles #2
£20.00| /210 x 260 mm, 156 pages London, UK Founder and publisher: Jonathan Nunn Editors: Sharanya Deepak, Rebecca May Johnson, Adam Coghlan and Odhran O...
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Waiting #3
£18.00| /196 x 248 mm, 104 pages New York, US Biannual Published since 2025 Editor-in-chief: Adele Blanton Design: Elliott Rosenberg ‘A magazine for New Y...
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