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Waiting #3
£18.00| /196 x 248 mm, 104 pages New York, US Biannual Published since 2025 Editor-in-chief: Adele Blanton Design: Elliott Rosenberg ‘A magazine for New Y...
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Eaten #25
£16.00| /195 x 240 mm, 128 pages Washington DC, US & London, UK Triannual First published 2017 Founder and editor-in-chief: Emelyn Rude Design direct...
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See All This #40
£18.00| /205 x 270 mm, 192 pages Netherlands (English and Dutch-language) Since 2016 Quarterly Founding editor: Nicole Ex Art director: Sabine Verschuere...
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Art Culinaire #155
£25.00| /248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Mince #1
£22.00| /176 x 250 mm, 96 pages Narrm/Melbourne, Australia Annual First published in 2025 Editors: Julia Sansone & Quincy Malesovas Creative director:...
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Figo #4
£18.00| /170 x 240 mm, 172 pages (English-language) First published 2024 Biannual Editors: Julia Soria & Siddharth Chogle Graphic design: Ambulante St...
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Ralph #6
£10.00| /195 x 270 mm, 124 pages London, UK Quarterly First published in 2024 Editor: Josh Jones Art director: James-Lee Duffy Ralph is a glossy new quar...
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Fare #18, Philadelphia
£16.00| /2170 x 240 mm, 178 pages Glasgow, UK Biannual Editor-in-chief: Kenzie Yoshimura Creative director: Ric Bell Art direction and design: POST This ...
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Luncheon #20
£25.00| /240 x 340 mm, 380 pages London, UK Biannual Published since 2016 Editor and publisher: Frances Armstrong Jones Art director: Elena Feduchi Concei...
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Vittles #2
£20.00| /210 x 260 mm, 156 pages London, UK Founder and publisher: Jonathan Nunn Editors: Sharanya Deepak, Rebecca May Johnson, Adam Coghlan and Odhran O...
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Serviette #7
£19.00| /230 x 300 mm, 70 pages Toronto, Canada First published 2022 Publisher: Max Meighen Editorial director: Caitlin Stall-Paquet Creative director:...
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Texture #1
£20.00| /148 x 208 mm, 72 pages London, UK Biannual First published 2025 Editor, art director & design: Khushi Vora ‘For mouldy souls and gritty identi...
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Art Culinaire #154
£25.00| /248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Italy Segreta #3
£22.00| /260 x 380 mm, 124 pages Florence, Italy (English language) Annual since 2023 Creative director: Marina Serena Cacciapuoti Graphic designer: Bett...
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Art Culinaire #153
£25.00| /248 x 328 mm, 116 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Full #2
£20.00| /210 x 297 mm, 100 pages Leeds, UK First published 2024 Creator: Jane Walton Full celebrates the hospitality industry, focusing on the people behi...
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Art Culinaire #152
£25.00| /250 x 330 mm, 96 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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Herbs & Vices #1
£13.00| /170 x 230mm, 80 pages London, UK Quarterly First published 2924 Publisher and editor: Herbs & Vices Design: Svenja Lettera ‘For those with h...
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The Gourmand’s Lemon
£40.00| /205 x 285 mm, 260 pages (Hardback) London, UK Editorial and Creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and A...
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The Gourmand’s Egg
£40.00| /205 x 285 mm, 274 pages (Hardback) London, UK Editorial and Creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and A...
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