Serviette #8
230 x 300 mm, 82 pages
Toronto, Canada
First published 2022
Publisher: Max Meighen
Editorial director: Caitlin Stall-Paquet
Creative director: Nicola Hamilton
Back with perhaps their most foodie cover to date, the Serviette team delve into the shady side of food with its latest theme ‘Food is Vice.’ What better way to represent that than a bib-full of crispy chicken and sauce? (sidenote: great to see a person eating on the cover, too!)
Meet a chef providing sustenence for a Nevada brothel’s customers; learn how Colombians are repurprosing the cocoa leaves once associated with cocaine production; and follow the multiple courtroom dramas that have grown up around the humble lobster. Vice is a rich theme for a food magazine, and issue eight of Serviette delivers throughout.
£19.00