Toothsome #1

164 x 230 mm, 114 pages

London, UK

First published 2025

Editor: Ashley Yun & DK Woon

Design: DK Woon

‘A little bit chewy, a little bit crunchy’

The founders of this new food magazine have no experience of food media; instead they used to run a supper club, from which they learned how much care goes into hospitality. They launched Toothsome because they couldn’t find a food magazine they wanted to read.

The first issue reflects their claim to be interested in the chaos of food: there are recipes, interviews with bar owners, a photo story about tea in Egypt, mini-guides, poetry, an interview with a collector of restaurant ephemera. There’s a realism to the reporting and photography, and a strongly international range of food types.

toothsome.xyz