Journal tagged by New magazines

We kick off the new week with Debika Ray, the British-Indian founder of Clove. This new magazine about South Asia explores this vast region’s changing environment and its evolving relationship with culture and politics. She left her job at architecture...

Autodidact: a self-taught person. Autodidact is a new biannual magazine that invites creatives from across the globe to share stories about a common theme. Issue one explores duality: “The idea that everything in the world consists of two, often contradicting...

“I wanted to create a place where no one would tell you ‘no’”, This Way Up editor Adam Hunt explains, “the magazine is a creative, experimental space for the contributors and myself.” Cue a debut issue that is intentionally energetic...

Taverna is a brand new quarterly magazine dedicated to Greece’s rich food culture and, not least, ‘all things nice’ in the Mediterranean country. With the debut issue of a magazine, an editor is often eager to assert their vision. At...

This exciting new quarterly, focused on food history, offers a bold, playful take on a somewhat unexplored topic in the print world. Although food history is touched upon in other food mags, Berlin-based Eaten is the first to devote an...

Roundtable Journal is “a magazine dedicated to representation, starting (often difficult) conversations and celebrating women in all our complexity and nuance.” Through an assortment of features and photo essays, Roundtable explores the self, art and womanism. Highlights of issue two...