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Art Culinaire #155
£25.00| /248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Solo #15
£17.00| /170 x 240 mm, 200 pages Valencia, Spain (Bilingual, English with Spanish-language section) Editors-in-chief/creative directors: Albert Jornet and ...
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Standart #40
£24.00| /165 x 235 mm, 168 pages Nitra, Slovakia (English-language) Quarterly Founder: Michal Molcan Editor-in-chief: Luke Adams Creative director: Ki...
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Art Culinaire #154
£25.00| /248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Art Culinaire #153
£25.00| /248 x 328 mm, 116 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Tonic #7
£15.00| /210 x 270 mm, 156 pages London, UK Biannual First published in 2020 Editor: Juliet Rix Tonic explores themes of drink, travel and adventure throug...
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Art Culinaire #152
£25.00| /250 x 330 mm, 96 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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The Gourmand’s Lemon
£40.00| /205 x 285 mm, 260 pages (Hardback) London, UK Editorial and Creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and A...
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The Gourmand’s Egg
£40.00| /205 x 285 mm, 274 pages (Hardback) London, UK Editorial and Creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and A...
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