Chew #4
210 x 260 mm, 32 pages
London, UK
Quarterly
Founder and editor: Cathy Olmedillas
From the makers of Anorak, Chew is the food magazine for kids!
This ‘Cooking’ issue is a candy coloured celebration of the joys of cheffing up a simple, delicious and nutritious meal. Discover the basics and history of food-making, meet ‘cooking heroes’ from around the world, try out mouth-watering recipes and dive into interactive pages to draw, colour or write on.
Perfect for the littlest bookworms and/or budding chefs in your life!
On the Journal:
Read our At Work With interview from the archive, with founder/editor of Chew, Anorak and Dot, Cathy Olmedillas.
£7.00