Z—A

214 x 276 mm, 92 pages First published 2016 Founder: Stephen Satterfield Art director: Alexandra Bowman Photo director: Lyric Lewin A journal ...

215 x 280 mm, 144 pages San Francisco, USA Editor: Nick Muncy Printed in Canada 'Rotting teeth, thriving minds' A magazine made entirely by chefs...

160 x 240 mm, 128 pages Copenhagen, Denmark (English-language) Editor:  Meg Yarcia Designer: Marie Døssing (final issue) An independent print maga...

215 x 280 mm, 136 pages Texas, US & Galicia, Spain (English-language version) Published since 2021 Founders & editors: Sara Elisa Lopez &...

210 x 297 mm, 124 pages London, UK Biannual Editor-in-chief & Creative cirector: David Lane Editor-in-chief & Publisher: Marina Tweed Edit...

185 x 260, 164 pages English and Chinese-language First published 2021/22 Annual  Editors: Michael Guo & Kechun Qin  Graphic design: Can Yan...

210 x 275mm, 188 pages UK Biannual Editor-in-chief: Ariana Ruth Creative director: Ola O.Smit The Art issue. The fifth issue of biannual, food, ...

204 x 276 mm, 104 pagesIndonesia (English-language) Produced by culinary collective, Lazy Susan. This issue of Suzine is all about gorengan, aka fr...

140 x 215 mm, 162 pages Brooklyn, United States Co-founders: Ralph McGinnis & Sarah Keough Put a Egg On It is the Brooklyn-born 'Tasty zine' ...

168 x 240 mm, 98 pages London/Bristol, UK Biannual First published in 2017 Editor: Helen Graves Art director: Holly Catford Director of photogra...

168 x 240 mm, 98 pages London/Bristol, UK Biannual First published in 2017 Editor: Helen Graves Art director: Holly Catford Director of photogra...

165 x 240mm, 98 pages Adelaide Hills, Australia Three times a year First published in 2017 Editor/Art director: Rachel Signer Layout: Emma Drag...

225 x 300 mm, 130 pages Tokyo, Japan (Japanese language) Editor-in-chief & creative director: Lucas B. B. Art director: Nobuo Yamada Adorning...

225 x 300 mm, 130 pages Tokyo, Japan (Japanese language) Editor-in-chief & creative director: Lucas B. B. Art director: Nobuo Yamada Adorning...

210 x 290 mm, 150 pages Genoa, Italy  Founder & creative director: Antonella Pescetto Editor-in-chief: Flavia Scarano Art director: Francesc...

210 x 290 mm, 200 pages Genoa, Italy  Founder & creative director: Antonella Pescetto Editor-in-chief: Flavia Scarano Art director: Francesc...

210 x 230 mm, 54 pages London, UK Editor: Sophie Dauvois Creative director: Rachel Ortas Aimed at kids between three and seven years old, each is...

210 x 230 mm, 50 pages London, UK Editor: Sophie Dauvois Creative director: Rachel Ortas Aimed at kids between three and seven years old, each is...

210 x 230 mm, 50 pages London, UK Editor: Sophie Dauvois Creative director: Rachel Ortas Aimed at kids between three and seven years old, each is...

Dan Keeling & Mark Andrew, 2020 248 x 187 mm, 352 pages (hardback) London, UK Hurrah! It's the Noble Rot book! Dan Keeling and Mark Andrew, t...

170 x 230 mm, 106 pages London, UK Editors: Dan Keeling & Mark Andrew Art director: Dan Keeling From the people behind the eponymous London ...

260 x 315 mm (folded), 315 x 470 mm (laid open) Broadsheet Seasonal Editorial director: Tyler Brûlé Editor-in-chief: Andrew Tuck Creative dire...

240 x 340mm, 274 pages London, UK Biannual Published since 2016 Editor-in-chief: Frances von Hofmannsthal Art directors: Giulia Garbin & Mar...

190 x 240 mm, 180 pages Byron Bay + Brisbane, Australia Quarterly First published in 2015 Editor: Louise Bannister Art director: Lara Burke This ...

196 x 262 mm, 100 pages Chicago, United States Cannabis. Food. Health. On the Journal (about a previous issue):‘A magazine about cooking with canna...

170 x 240 mm, 106 pages Athens, Greece (English-language) Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after Angelo Pandelidis) ‘Eati...

230 x 300 mm, 66 pages Paris, France (English language) Editor-in-chief/creative director: Anna Broujean Cover artwork: Anna Broujean & Joha...

210 x 280 mm, 116 pages Berlin (English-language) Annual First published in 2015 Editor: Asís Ybarra Art director: Fabian Wohlfart Creative ...

160 mm x 240 mm London, UK Creative director & designer: Barney Pau Editor: Kit Jury Morgan Cover by: Lydia Whitmore 'A space for stories, ...

170 x 240 mm, 194 pages Glasgow, UK Biannual Editor: Ben Mervis Creative director: Ric Bell This biannual visits a different city every issue, ex...

194 x 241 mm, 130 pages Washington DC, US & Cambridge, UK Triannual First published 2017 Editor-in-chief and Design director: Emelyn Rude Thi...

150 x 210mm, 88 pages London, UK Annual  First published 2021 Editor-in-chief/art director: Hope Cunningham Another (welcome!) title in a growing...

216 x 278 mm, 146 pages New York, USA Editor and co-founder: Kerry Diamond Art director: Nancy Pappas If Cherry Bombe were a dish, its recipe w...

170 x 240mm, 98 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Art director: Holly Catford ‘The magazine about cultu...

170 x 240mm, 82 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Art director: Holly Catford ‘The magazine about cultu...

180 x 250 mm, 46 pages (hardback book) Editorial director: Robbie Whitehead Managing editor: Madeleine Willis Illustrated by: Izumi Shiokawa Pu...