A—Z
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Sale
Anyway #7
£16.00| /215 x 280 mm, 48 pages New York and Connecticut, US First published 2022/23 Editors-in-chief: Keeley McNamara and Jen Swetzoff Creative direct...
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Anyway #8
£16.00| /216 x 278 mm, 48 pages New York and Connecticut, US First published 2022/23 Editors-in-chief: Keeley McNamara and Jen Swetzoff Creative direct...
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Anyway #9
£16.00| /216 x 278 mm, 48 pages New York and Connecticut, US First published 2022/23 Editors-in-chief: Keeley McNamara and Jen Swetzoff Creative direct...
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Apartamento #37
£20.00| /170 x 240 mm, 384 pages Barcelona, Spain (English-language) Biannual, since 2008 Publishers: Nacho Alegre & Marco Velardi Editorial director:...
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Apartamento Cookbook #10, Aphrodisiacs
£32.00| /180 x 245 mm, 40 pages (hardback book) Editorial director: Robbie Whitehead Designer: Laura Delgado Publisher: Apartamento Publishing Celebrati...
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Apartamento Cookbook #8, Tuber, or Not Tuber
£32.00| /180 x 250 mm, 46 pages (hardback book) Editorial director: Robbie Whitehead Managing editor: Madeleine Willis The latest in Apartamento magazine’...
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Arcane #2
£22.00| /210 x 298mm, 200 pages Paris, France (French and English-language) First published in 2023 Director: Louis Dufreche Editor-in-chief: Antoine Cla...
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Archivio #11
£20.00| /230 x 305 mm, 274 pages (with fold-out poster) Turin, Italy (English-language) Biannual Since 2018 Editorial director: Daniela Hamaui Guest edito...
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Art Bar #3
£20.00| /230 x 275 mm, 136 pages Los Angeles, US Published since 2025 Co-founders & editors: Sarah (Sawa) Ingram & Ira Alfred Ingram Art director...
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Art Culinaire #152
£25.00| /250 x 330 mm, 96 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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Art Culinaire #153
£25.00| /248 x 328 mm, 116 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Art Culinaire #154
£25.00| /248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Art Culinaire #156
£25.00| /248 x 328 mm, 112 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Isabel Abdai ‘R...
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Art Culinaire #157
£25.00| /248 x 328 mm, 120 pages (hardback) California, US Quarterly First published in 1986 Editor-in-chief: Carol M. Newman Art director: Isabel Abdai ...
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Artforum, Vol. 65, #2
£13.00| /266 x 266 mm, 168 pages New York, US Monthly Editors-in-chief: Daniel Wenger and Rachel Wetzler Design: Alex Lesy Founded in 1962 and instantl...
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ArtReview, Vol. 78 #6
£8.50| /235 x 300 mm, 112 pages London, UK Published nine times a year Editor-in-chief: Mark Rappolt Design: Pedro Cid Proença and Michael Wallace ‘Ba...
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Asia #01
£32.00| /200 x 270 mm, 274 pages Paris, France (English-language) Published since 2026 Editor in Chief: Ko Ueoka Art direction & Design: Menghan Li ...
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Autostraddle #3
£28.00| /172 x 254 mm, 200 pages New York, US Quarterly First published in 2025, online since 2009 Editors-in-chief: Kayla Kumari Upadhyaya and Riese Bern...
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B.Y.O.B, Vol. 2 #2
£18.00| /152 x 212 mm, 128 pages New York, US Quarterly First published in 2025 Founder & editor: Alexander Shchurenkov Art director: Ivan Annenkov ...
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Bagel #4
£20.00| /215 x 275 mm, 132 pages London, UK Annual First published in 2023 Founders and creative direction: Stuart Brumfitt & Julian Cirrone Editor: ...
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Behaving #3
£18.00| /200 x 270 mm, 128 pages London, UK Biannual First published in 2024 Founder and editor: Noor Massoud Creative director: Leylu Rolland Graphic de...
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Bellissimo #5
£20.00| /186 x 242 mm, 120 pages Italy (English-language) Biannual (ish) Content by: Paolo Zerbini and Ivan Ruberto Designer: Giacomo Torsani ‘Life guid...
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BlackInk #6
£20.00| /210 x 280 mm, 172 pages (wrap-around sleeve cover) Leicester, UK Annual First published in 2020 Editor-in-chief: Pawlet Brookes Design: The Unl...
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Bloom Music #4
£20.00| /210 x 298 mm, 104 pages Bristol, UK Annual First published in 2023 Editor and art director: George Kitching ‘Together, we bloom’ An annual magazin...
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