Full #2
210 x 297 mm, 100 pages
Leeds, UK
First published 2024
Creator: Jane Walton
Full celebrates the hospitality industry, focusing on the people behind the food we eat, from front of house to chef.
This second issue is all about change; from the food we rely on to comfort us during turbulent times, to the effects of climate change and how restaurants change over time… and also how some restaurant rely on not changing.
20 chefs from across the UK describe the meal that changed them; plenty of reportage-style photography of food and food preparation; Maison Berteaux; and plenty of recipes.
£20.00