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175 x 250 mm, 122 pages, plus risograph insert Singapore (English-language) Published every two years, since 2019 Editor: Pang Xue Qiang Design: ...

148 x 210 mm, 64 pages London, UK First published 2019 Editor/designer: Chris O’Leary ‘A greedy attempt to document Asian food and identity’ Wha...

170 x 240 mm, 146 pages Singapore (English-language) Published since 2016 Editor-in-chief: Ruby Thiagarajan Editors: Isabelle Lim & Darren Wa...