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Sausage Press #1: Full English Breakfast Guide
£7.50| /105 x 150 mm (foldout pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The first of a set of newly launched gu...
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Sandwich #5
£10.00| /195 x 270 mm, 84 pages London, UK Editor: Josh Jones Lead designer: Oliver Stafford The Brisket Issue A magazine celebrating the sandwich, (pr...
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Linseed Journal #1
£19.00| /240 x 330 mm, 148 pages London, UK Biannual First published 2022 Editor: Louise Long Designer: Émilie Loiseleur 'A journal of cultural entangle...
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Shichimi #1
£65.00| /235 x 305 x 20mm, 58 sheets (unbound, in card box) Tokyo, Japan To be published annually Editor-in-chief/creative director: Kaoru Designer: Hit...
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Luncheon #13
£20.00| /240 x 340mm, 284 pages London, UK Biannual Published since 2016 Editor-in-chief: Frances von Hofmannsthal Art directors: Giulia Garbin & Mar...
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Fortified Journal #3
£10.00| /160 mm x 224 mm, 56 pages Busan, South Korea and Glasgow, UK Annual Editors and art directors: Sinae Park and Kate Morgan Within its lovely lavend...
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Monocle: Mediterraneo (Newspaper)
£5.00| /250 x 320 mm (folded), 315 x 475 mm (laid open) Broadsheet Summer Editorial director: Tyler Brûlé Editor-in-chief: Andrew Tuck Creative direct...
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Filler #6
£8.00| /150 x 215 mm, 98 pages (plus risograph postcards) Manchester, UK Annual First published 2018 Designed, edited and published by: Holly Eliza Temple...
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Eaten #14
£15.00| /194 x 241 mm, 130 pages Washington DC, US & Cambridge, UK Triannual First published 2017 Editor-in-chief and design director: Emelyn Rude Thi...
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Anorak #61
£7.50| /210 x 260 mm London, UK Founder & editor: Cathy Olmedillas The ‘Happy Mag for Kids’ delivers another joyful quarterly episode of colourfully i...
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Lunch Lady #27
£13.50| /190 x 240 mm, 180 pages Byron Bay + Brisbane, Australia Quarterly First published in 2015 Editor: Louise Bannister Art director: Lara Burke This ...
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Noble Rot #29
£12.00| /170 x 230 mm, 122 pages London, UK Editors: Dan Keeling & Mark Andrew Art director: Dan Keeling From the people behind the eponymous London ...
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The Mushroom #4
£8.00| /180 x 240 mm, 76 pages Hove, UK Biannual Editor: Martin Powell Deputy editor: Sukayna Powell Cover: Sharlene Durfey 'Connecting, Sharing, Nouris...
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Alla Carta #20
£18.00| /225 x 310 mm, 314 pages Milan, Italy (English language) Editor-in-chief: Yara De Nicola Art direction: Tommaso Garner / Daniel Sansavini 'Libe...
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Orlando #4
£22.00| /210 x 290 mm, 150 pages Genoa, Italy Founder & creative director: Antonella Pescetto Editor-in-chief: Flavia Scarano Art director: Francesc...
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The Jungle Journal #2
£12.00| /170 x 240 mm, 112 pages Texas, US & Galicia, Spain (English-language version) Published since 2021 Founders & editors: Sara Elisa Lopez &...
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Pit #12
£7.50| /168 x 240 mm, 146 pages London/Bristol, UK Biannual First published in 2017 Editor: Helen Graves Art director: Holly Catford Director of photogr...
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Serviette #1
£13.00| /230 x 300 mm, 100 pages Canada First published 2022 Creative director: Chuck Ortiz Editor-at-large: Max Meighen Art direction and design: Zach...
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Dizzy #8
£20.00| /280mm x 220, 164 pages Brooklyn, USA (English and Spanish-language) Annual First published 2017 Editor-in-chief and Art director: Milah Libin Gu...
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Aww #6
£9.00| /195 x 255 mm, 130 pages London, UK Quarterly Editor-in-Chief: Amber Fu Creative director: Raymond Lu Exploring happiness and creativity, the si...
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Fast Food& #1: Patents
£15.00| /210 x 280 mm, 100 pages Berlin (English-language) Occasional First published in 2022 Editor: Asís Ybarra Visual translations: Fabian Wohlfart ...
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Cheese #2
£10.00| /170 x 240mm, 98 pages London, UK First published in 2021 Editor-in-chief: Anna Sulan Masing Art director: Holly Catford ‘The magazine about cultu...
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Toothache #9
£17.00| /215 x 280 mm, 144 pages San Francisco, USA Editor: Nick Muncy Printed in Canada 'Rotting teeth, thriving minds' A magazine made entirely by chefs...
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Okido #101
£5.20| /210 x 230 mm, 50 pages London, UK Editor: Sophie Dauvois Creative director: Rachel Ortas Aimed at kids between three and seven years old, each is...
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