Serviette #7

Bold, confident and bright, Serviette is ‘a magazine about food, but not just about the food we eat…’. This edition is the ‘Food is Ritual’ issue, featuring a playful display mixing traditional and odd dinner-table rituals by Chad Burton and Joe Bulawan on the cover. 

Read about food’s traditions, rites, and rituals, including the world’s only cheese fortune teller, the Indian coffee farmers who practice time-honoured rituals amid climate crisis upheaval, and NY chef Angie Mar, who hosts pre-opening dinners every day for her team using leftover produce.