Taste: Food & drink
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Swill #3
£23.00| /250 x 350 mm, 194 pages Sydney, Australia First published 2022 Quarterly Editor: Myffy Rigby Art director: Allie Webb Swill is a gloriously l...
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Filler #7
£10.00| /150 x 215 mm, 66 pages, A5 spiral-bound (plus recipe cards) Manchester, UK Annual First published 2018 Designed, edited and published by: Holly El...
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Cake Zine #3
£20.00| /170 x 240mm New York, US Biannual since 2022 Editors: Aliza Abarbanel, Tanya Bush Art Director: Noah Emrich At last! A magazine about our favouri...
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Sandwich #7
£10.00| /195 x 270 mm, 84 pages London, UK Editor: Josh Jones Design director: Tertia Nash Art director/designer: Oliver Stafford The Ice Cream Issue. ...
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Serviette #2
£13.00| /230 x 300 mm, 114 pages Canada First published 2022 Creative director: Chuck Ortiz Editor-at-large: Max Meighen Art direction and design: Zach...
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Food& #7: Spectacle
£15.00| /170 mm x 240 mm, 114 pages Berlin (English-language) Annual First published in 2015 Editor: Asís Ybarra Art director: Fabian Wohlfart Creative...
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Sausage Press #1: Full English Breakfast Guide
£7.50| /105 x 150 mm (foldout pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The first of a set of newly launched gu...
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Hors-d'œuvre #1, The Watermelon Issue
£12.00| /230 x 300 mm, 66 pages Paris, France (English language) Editor-in-chief/creative director: Anna Broujean Cover artwork: Anna Broujean & Joha...
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