Taste: Food & drink
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See All This #40
£18.00| /205 x 270 mm, 192 pages Netherlands (English and Dutch-language) Since 2016 Quarterly Founding editor: Nicole Ex Art director: Sabine Verschuere...
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Art Culinaire #155
£25.00| /248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Mince #1
£22.00| /176 x 250 mm, 96 pages Narrm/Melbourne, Australia Annual First published in 2025 Editors: Julia Sansone & Quincy Malesovas Creative director:...
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Solo #15
£17.00| /170 x 240 mm, 200 pages Valencia, Spain (Bilingual, English with Spanish-language section) Editors-in-chief/creative directors: Albert Jornet and ...
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Figo #4
£18.00| /170 x 240 mm, 172 pages (English-language) First published 2024 Biannual Editors: Julia Soria & Siddharth Chogle Graphic design: Ambulante St...
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B.Y.O.B #3
£18.00| /152 x 210 mm, 114 pages New York, US Quarterly, since 2025 Editor: Alexander Shchurenkov Art director: Ivan Annenkov This new magazine is built...
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Ralph #6
£10.00| /195 x 270 mm, 124 pages London, UK Quarterly First published in 2024 Editor: Josh Jones Art director: James-Lee Duffy Ralph is a glossy new quar...
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Fare #18, Philadelphia
£16.00| /2170 x 240 mm, 178 pages Glasgow, UK Biannual Editor-in-chief: Kenzie Yoshimura Creative director: Ric Bell Art direction and design: POST This ...
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Luncheon #20
£25.00| /240 x 340 mm, 380 pages London, UK Biannual Published since 2016 Editor and publisher: Frances Armstrong Jones Art director: Elena Feduchi Concei...
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To Have & To Hold #6: Tourism
£18.00| /150 x 210 mm, 80 pages, with wrap-around cover Cheshire, UK Quarterly First published in 2022 Concept and design: Tim Sumner To Have & To Ho...
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Table #9
£20.00| /230 x 320 mm, 168 pages UK Annual Editor-in-chief: Ola O. Smit Managing editor: Lizzie Mayson Design: Alessandra Ellis ‘An annual food, travel ...
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Vittles #2
£20.00| /210 x 260 mm, 156 pages London, UK Founder and publisher: Jonathan Nunn Editors: Sharanya Deepak, Rebecca May Johnson, Adam Coghlan and Odhran O...
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Fieldfare #5
£16.00| /170 x 240 mm, 120 pages London, UK Biannual First published 2021 Founders: Skye O'Neill & Mendy Waits Creative director: Mendy Waits Desig...
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Serviette #7
£19.00| /230 x 300 mm, 70 pages Toronto, Canada First published 2022 Publisher: Max Meighen Editorial director: Caitlin Stall-Paquet Creative director:...
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Third Place Zine #1
£22.00| /170 x 240 mm, 124 pages New York, USA First published 2025 Editor: Gala Mendoza Creative director: Xander Opiyo Third Place Zine reimagines the ...
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Filler #9
£12.00| /150 x 210 mm, 64 pages, spiral-bound Manchester, UK Annual First published 2018 Editor and design: Holly Eliza Temple The once-experimental solo ...
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Texture #1
£20.00| /148 x 208 mm, 72 pages London, UK Biannual First published 2025 Editor, art director & design: Khushi Vora ‘For mouldy souls and gritty identi...
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Standart #40
£24.00| /165 x 235 mm, 168 pages Nitra, Slovakia (English-language) Quarterly Founder: Michal Molcan Editor-in-chief: Luke Adams Creative director: Ki...
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Eaten #24
£16.00| /195 x 240 mm, 128 pages Washington DC, US & London, UK Triannual First published 2017 Founder and editor-in-chief: Emelyn Rude Design direct...
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Pit #16
£9.50| /168 x 240 mm, 114 pages London/Bristol, UK Biannual First published in 2017 Editor: Helen Graves Art director: Holly Catford Director of photogr...
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Art Culinaire #154
£25.00| /248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Italy Segreta #3
£22.00| /260 x 380 mm, 124 pages Florence, Italy (English language) Annual since 2023 Creative director: Marina Serena Cacciapuoti Graphic designer: Bett...
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Typeone #10
£24.99| /220 x 297 mm, 180 pages Surrey, UK Biannual Founder/publisher: Amber Weaver Guest editors: Alice Sherwin & Harry Bennett, STudio Ground Floor...
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Purgatory Sandwich #3
£10.00| /198 x 240 mm, 56 pages plus blood bag, filter drip coffee, stickers and sandwich bag Amsterdam, Netherlands Published since 2024 Editor: Peter K...
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