Taste: Food & drink
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Eaten #19
£15.00| /194 x 241 mm, 128 pages Washington DC, US & Cambridge, UK Triannual First published 2017 Editor-in-chief and design director: Emelyn Rude Tak...
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Linseed Journal #2
£26.00| /240 x 330 mm, 120 pages London, UK Biannual First published 2022 Editor: Louise Long Designer: Émilie Loiseleur ‘A journal of cultural entangle...
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The Angel's Share #4
£10.00| /200 x 245 mm, 116 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
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Cake Zine #4
£20.00| /170 x 240mm, 100 pages New York, US Biannual since 2022 Editors: Aliza Abarbanel, Tanya Bush Art Director: Noah Emrich This issue’s theme ‘Tough ...
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Magazine F
£23.00| /170 x 240 mm, 130–200 pages per issue Seoul, South Korea (English-language) First published in 2011 Publisher: Suyong Joh Editor-in-chief: Eunsun...
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Kennedy #14
£24.00| /170 x 240 mm, 232 pages Athens, Greece (English-language) Annual, or thereabouts Editor-in-chief: Chris Kontos Design: Athina Dalyannis (after A...
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Sausage Press #3: Sandwiches
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The third guide from the te...
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Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
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Papersky #67, Shizuoka
£15.00| /225 x 300 mm, 140 pages Tokyo, Japan (Japanese language) Since 2002 Editor-in-chief & creative director: Lucas B. B. Art director: Nobuo Yam...
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Sausage Press #1: Full English Breakfast Guide
£7.50| /105 x 150 mm (foldout pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The first of a set of newly launched gu...
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