Taste: Food & drink
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Sale
Texture #1
£20.00| /148 x 208 mm, 72 pages London, UK Biannual First published 2025 Editor, art director & design: Khushi Vora ‘For mouldy souls and gritty identi...
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Art Culinaire #154
£25.00| /248 x 328 mm, 100 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Fatboy Zine #6
£10.00| /148 x 210 mm, 64 pages London, UK First published 2019 Editor/designer: Chris O’Leary ‘A greedy attempt to document Asian food and identity’ Wha...
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Art Culinaire #153
£25.00| /248 x 328 mm, 116 pages (hardback) California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elena Bragg ‘Re...
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Sausage Press #4: Martinis
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson Following editions dedicate...
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Art Culinaire #152
£25.00| /250 x 330 mm, 96 pages (hardback) Healdsburg, California, US First published 1986 Quarterly Editor-in-chief: Carol M. Newman Art director: Elen...
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Apartamento Cookbook #8, Tuber, or Not Tuber
£32.00| /180 x 250 mm, 46 pages (hardback book) Editorial director: Robbie Whitehead Managing editor: Madeleine Willis The latest in Apartamento magazine’...
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Cake Zine #5
£21.00| /170 x 240mm, 98 pages New York, US Biannual First published in 2022 Editors: Aliza Abarbanel, Tanya Bush Art director: Noah Emrich Gather around...
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The Gourmand’s Lemon
£40.00| /205 x 285 mm, 260 pages (Hardback) London, UK Editorial and Creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and A...
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The Angel's Share #4
£10.00| /200 x 245 mm, 116 pages London, UK Biannual First published 2022 Editor: David Burton Art director: Paul Yelland As well as being the name of ...
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Sausage Press #3: Sandwiches
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The third guide from the te...
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Sausage Press #2: Natural Wine Guide
£7.50| /105 x 150 mm (foldout, single page pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The second guide from the t...
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The Gourmand’s Egg
£40.00| /205 x 285 mm, 274 pages (Hardback) London, UK Editorial and Creative direction: David Lane and Marina Tweed Editor: Ananda Pellerin Design and A...
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Sausage Press #1: Full English Breakfast Guide
£7.50| /105 x 150 mm (fold-out pamphlet) London, UK First published in 2022 Created by: Ben Smith and Jules Pearson The first of a set of newly launched ...
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